My favourite wine match for macaroni cheese is a crisp unoaked Chardonnay, but if you prefer red, a soft, fruity Merlot from Chile or France would work well here too. My kids like to eat this with baked beans! I like to serve this with a simple side salad dressed with my favourite Honey Mustard Dressing. block of either cream or Neufchatel cheese. After making the pasta, draining it and returning it to the pot, and while it’s still very warm, immediately stir in one 8 oz. But after the best part of twenty years fiddling with it (it’s one of my oldest recipes) I think I finally have it nailed.įor me the key is getting the cheese sauce just right – not too thick, then making sure you under cook the macaroni so it doesn’t get overcooked when you put it in the oven and finally, putting it all in a really hot oven for just a short amount of time to crisp up the top without overcooking the macaroni or the sauce. Answer (1 of 3): I would make TWO boxes of that very good mac and cheese. I always used to get super frustrated because the cheese sauce would soak into the macaroni, meaning it was too dry and the pasta was overcooked. Meanwhile, heat butter in a medium pot over medium heat.
We have it pretty much on a weekly basis, and I’ve spent a good many years perfecting it. Cook pasta in a large pot of salted boiling water until its barely al dente. Macaroni cheese is one of my all-time favourites – serious comfort food. Crisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious, ready in just 20 minute and so simple to make – perfect for those busy days when you just want something easy!
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